The best of the Ocean

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FILETE DE PESCADO

A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one:

  • Al Ajillo

  • Chimichurri

  • A la diabla

  • Sofrito

$22

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CAMARON (SHRIMP)

Succulent 16/20 shrimp prepared in three different styles

Choose one:

  • Al Ajillo

  • Chimichurri

  • A la diabla

  • Sofrito

$24

MOFONGO DE CAMARONES

SHRIMP MOFONGO

Beloved dish of Puerto Rico, fried plantains and chicharrones

$25

PESCADO FRITO AL AJILLO

PESCADO ENTERO

"Market price" (whole Fish)

Flaky whole fish prepared in four different styles

Choose one:

  • Frito

  • Al mojo de ajo

  • Empapelado

  • Salsa verde

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PULPO ENTERO

"Market price"

Octopus from the Caribbean prepared in seven different styles

Choose one:

  • Sarandeado

  • Al Ajillo

  • Chimichurri

  • A la diabla

  • A la madrileña

  • En escabeche

SCALLOPS CHIMICHURRI

SCALLOPS

"Market price"

Tender delicious scallops from the Pacific, lightly dusted with seasoned flour. Prepared in six different styles

Choose one:

  • Al Ajillo

  • Chimichurri

  • A la diabla

  • A la madrileña

  • En escabeche

  • Salsa verde

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OAXAQUEÑO FISH

"Market price"

Fillet of fish prepared in the Chef's special salsa Verde with hoja santa herbs

Description of sauces

  • Al Ajillo: Flavorful sauce of olive oil, garlic, ajillo pepper and white wine

  • Chimichurri: Exquisite sauce prepared "gaucho" style with parsley, cilantro, olive oil and various spices

  • Ala diabla: Spicy red sauce, flambeau with white wine

  • Salsa verde:Fresh tomatillo, cilantro, jalapeño, onion, cream a fresh flavorful sauce

  • A la sofrito: Traditional Puerto Rican tomato sauce with garlic, onion, capers, green peppers slowly braised with white wine

All seafood plates are served with rice, vegetables and spring mix