SANDWICHES

SHRIMP PO´BOY

A traditional Lousiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce

$10.95

MAYAN

From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served
on toasted bread topped with fresh marinated red onion

$9.00

PEPITO STEAK

From Mexico City a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato and onion

$9.50

PAMPERO

A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese and drizzled with our delicious chimichurri sauce

$9.50

PORK TENDERLOIN

An American take on the traditional German pork schnitzel, breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo

$9.75